Chef wanted for small bistro

We are looking for an engaged and motivated chef who wants to grow with us.

You do not need to be very experienced, but you should have a good understanding of the basics of cooking and a genuine interest in food. Knowledge is important to us, and practical experience from kitchens is advantageous.

Work tasks:

• Preparation of dishes
• Daily preparations
• Participation in menu development together with the team
• Responsibility for food hygiene and self-control according to current routines

We are looking for you who:

• Have chef training and/or experience working in kitchens
• Have good knowledge of the basics of cooking
• Have basic knowledge of food hygiene
• Are organized, structured, and responsible
• Can work efficiently and maintain a good pace during service
• Thrive in a small team where everyone helps each other
• Speak Swedish and have at least intermediate knowledge of English

Advantageous:

• Experience from bistro, café, or small restaurant
• Interest in seasonal cooking

We offer:

• Opportunity to develop and take on more responsibility over time
• Work in a personal and close-knit business
• Close collaboration in a small team
• A workplace where your ideas are welcome

Employment rate: Full-time

Working hours: According to agreement