Chef for Sjöstugan

Do you want to be part of developing and running Sjöstugan's restaurant and are curious about how we together can offer our guests the best? Then you are welcome to apply.

We prepare home-style cooking with an emphasis on local ingredients such as game, mushrooms, and berries. Primarily, working hours are scheduled during the day, but some evenings occur during the period.

Sjöstugan has space for 60 people indoors and 40 seats on the outdoor terrace.

The work involves: It is important to be able to work independently and make decisions within the framework of the work, as we are a small workplace.

Qualifications: Chef, à la carte. Knowledge of special diets and vegan cuisine is advantageous.

Seasonal work June-October with the possibility to work multiple seasons (summer season, Christmas/New Year, and winter season).

If you have questions about the work, do not hesitate to contact us.

Sjöstugan in Grövelsjön is nestled in nature in the middle of the mountains in northern Dalarna. Here you will find Restaurant and Café, room and cabin rentals, and camping. Feel free to visit for more information.

Open to All We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.